Chez Lionel Brossard
A back-bar Enomatic wine station at a modern French brasserie on Montreal's South Shore
A modern French brasserie inside the Solar Unique neighborhood development south of Montreal, where a Enomatic dispenser keeps the bar at the center of the room.
A French brasserie built for long lunches, with wine poured by the glass at the bar
Chez Lionel Brossard brings the brasserie chain’s Parisian-inflected energy to the South Shore, inside the mixed-use Solar Uniquartier complex at Place de l’Éclipse. Black-and-gold millwork, arched brass pendant lamps and a wall of framed vintage photographs set the tone for a dining room built for long lunches and weekend brunch alike.
The kitchen works a contemporary French brasserie menu under chef Étienne Charpentier, pairing classic technique with a room designed to keep conversation and wine glasses moving between tables.
At the bar, a self-serve Enomatic station sits among the back-bar’s spirits and stemware, letting guests pour their own tasting flight or a glass to carry to the table while they wait — no server required to get a pour started.
A four-season terrace, weekend brunch service and two complimentary parking options round out a location built for the South Shore’s business-lunch and weekend-gathering crowd.
Technical Features
The wine station at Chez Lionel Brossard runs on Enomatic’s self-serve dispensing technology, giving guests a hands-on wine moment the moment they sit down at the bar.
Pour + preserve – each bottle is individually preserved under food-grade nitrogen or argon, with up to 3 configurable pour sizes per bottle.
Chill + display – adjustable temperature zones keep every open bottle at the right serving temperature, with full visibility for guests browsing the line-up.
Control + connect – a color touchscreen and card/RFID reader let guests tap in and pour their own tastes, no server required.
Build + customize – stainless steel, colored or glazed finishes, with customization options available on request.
Set here at the bar of a French brasserie built for long lunches and weekend brunch, it turns the wait for a table into the first pour of the meal.
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