Ten wine-by-the-glass systems, one standard of excellence.
From a compact 2-bottle backbar unit to a full modular installation — every Enomatic system is designed and manufactured in Italy, NSF and UL certified.
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Every model, with its 2026 starting price.
A compact, quiet 2-bottle system — the easiest first step into wine by the glass, at the bar or at home.
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Plug-and-play backbar system with push-button pours and 30+ days of preservation.
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The 8-bottle Unica Start: a wider list by the glass, same plug-and-play simplicity.
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Four bottles with touchscreen and self-serve, in the most versatile modular system.
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Eight bottles, corner-ready: join units at 90° to build a continuous wine wall.
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ROMA range, refrigerated: four bottles in line with a 7-inch color touchscreen.
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ROMA range, refrigerated: eight bottles in line, with two temperature zones.
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Four bottles of Champagne or sparkling wine, with pressure control to keep every glass lively.
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Up to four 5 L wine bags, no gas connection — built for fast pours in high-traffic venues.
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16, 20 or 24 bottles in modular islands and walls, shaped around your space.
View model →| Model | Capacity | Service | Ideal for | From |
|---|---|---|---|---|
| EnoOne | 2 | Staff | Counter, winery, home | $3,650 |
| Unica Start 4 | 4 | Staff | Behind the bar | $8,950 |
| Unica Start 8 | 8 | Staff | Behind the bar | $12,950 |
| Unica 4R | 4 | Staff or self-serve | Bar, tasting room | $11,950 |
| Unica 8R | 8 | Staff or self-serve | Bar, wine wall | $16,950 |
| Unica BlackCharm 4/r | 4 | Staff or self-serve | Bar, tasting room | $11,950 |
| Unica BlackCharm 8/r | 8 | Staff or self-serve | Bar, wine wall | $16,950 |
| Unica Bubbles | 4 sparkling | Staff or self-serve | Bar, lounge | $16,950 |
| Unica Bag | 4 × 5 L bags | Staff or self-serve | High-volume venues | $9,950 |
| Unica Compositions | 16–24+ | Staff or self-serve | Retail, large venues | $47,500 |
Prices are 2026 list prices in USD, per unit. Taxes, delivery, installation and accessories are not included. Contact us for a quote tailored to your project.
Tell us about your space, your wine list and how you want to serve. Our team will recommend the right model — or the right composition — and prepare a detailed quote.
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