At Kurt’s Euro Bistro, the intimate European restaurant on Peachtree Industrial Boulevard in Duluth that has served the community since 1985, a self-pour wine wall brings the same spirit of discovery that has long defined the restaurant’s wine list – guests can now pour their own wine, at their own pace.

A rotating selection of wines from France, California, Washington, Argentina and Germany is on tap, available in small tasting pours, half-glasses, or full glasses, with each bottle preserved under nitrogen or argon technology so every pour tastes as fresh as the first.

Installed alongside the bistro’s full bar and dining room, the wine wall gives guests an easy way to compare a Riesling to a Sauvignon Blanc or a Cabernet to a Pinot Noir – the same kind of exploration Kurt’s has long offered through its wine flights, now available any time, without waiting on a server.

For the Kurt’s team, the self-pour wall means no opened bottle goes to waste and no server is tied up pouring samples one at a time. For guests, it means the freedom to taste before they commit, pairing a glass with schnitzel, steak, or seafood from the kitchen’s European-inspired menu.