Ember & Oak
A 20-bottle Enomatic wine tower at the center of The Wine Room in Melbourne, FL
A pentagon of five Enomatic Unica units pours 20 wines by the glass, set at the center of the room alongside the steakhouse’s existing 64-bottle wall.
A wine tower built as the centerpiece of the room
At Ember & Oak, the steakhouse’s Wine Room in Melbourne, Florida, a pentagon of five Enomatic Unica dispensers forms a wine tower at the center of the room, pouring wine by the glass alongside the restaurant’s existing 64-bottle wall.
Twenty wines are on tap across the five-sided tower, each bottle preserved under temperature and pressure control for more than 30 days, so every pour tastes as fresh as the first.
Built from five 4-bottle Unica units joined with corner kits into a single pentagon, the tower turns the center of the Wine Room into a destination of its own, inviting guests to walk around it and taste freely.
For the Ember & Oak team, the tower complements the eight-dispenser wall already pouring wine at the bar, doubling the ways guests can explore the list without opening a bottle they might not finish.
Technical Features
The wine tower at Ember & Oak is built on Enomatic Unica self-serve dispensing technology, designed for precise preservation, portion control and guest-facing service.
Pour + preserve – each bottle is preserved under temperature and pressure control for more than 30 days, so every pour tastes as fresh as the first.
Chill + display – the five-sided cabinet keeps every wine visible and ready to pour from any angle around the tower.
Control + connect – guests tap in to pour their own tastes, with pour sizes and access managed from the system’s touchscreen.
Build + customize – five 4-bottle Unica units, joined with corner kits into a single pentagon, giving Ember & Oak a 20-bottle centerpiece built to the exact footprint of the room.
They have adopted our products
