H2O Seafood & Sushi
A self-serve Enomatic wine station anchoring the bar at a 25-year Smithtown seafood favorite
For 25 years, H2O Seafood & Sushi has brought coastal, sustainably-sourced dining to Smithtown, NY — now paired with a self-serve Enomatic wine station at the heart of its bar.
By-the-glass wine for a 25-year seafood destination
For 25 years, H2O Seafood & Sushi has been a Smithtown fixture, built around a “Local. Seasonal. Sustainable.” philosophy that runs through its seafood, sushi and steak menus.
Part of the Bohlsen Restaurant Group, H2O pairs its coastal menu with a lively bar and lounge, and a seasonal outdoor patio for guests who want to dine al fresco.
Every Wednesday, the restaurant hosts Wine Dinners — chef-crafted courses paired with international selections exclusive to that night’s menu.
The Enomatic wine station at the bar extends that wine program to every night of the week, letting guests pour their own tastes from a curated by-the-glass selection.
Technical Features
The wine station at H2O Seafood & Sushi is built on Enomatic self-serve dispensing technology, extending the restaurant’s wine program to every night at the bar.
Pour + preserve – each bottle is individually preserved under food-grade nitrogen (E941) or argon (E938), with up to 3 configurable pour sizes per bottle.
Chill + display – adjustable temperature zones keep every open bottle at the right serving temperature, with full visibility for guests browsing the line-up.
Control + connect – a color touchscreen and card/RFID reader let guests tap in and pour their own tastes, no server required.
Build + customize – stainless steel, colored or glazed finishes, with customization options available on request.
Configured here at the heart of H2O’s bar, it turns a Wednesday wine dinner tradition into a nightly, self-serve tasting experience.
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