At Time Out Market Vancouver, the city’s new culinary and cultural destination on the second floor of Oakridge Park, the central bar team relies on an Enomatic wine dispenser by the glass to offer a rotating selection of exceptional wines, poured with precision behind the bar.

Installed at the heart of the bar, the dispensers allow staff to pour precise portions with no waste. Each wine is preserved under inert gas and at a controlled temperature, ensuring freshness and quality in every glass, even after opening.

Integrated into the market’s spectacular signature bar design, this back-bar installation gives the team an elegant and efficient tool to expand the wine-by-the-glass list without risk of spoilage — keeping pace with this vibrant new Vancouver culinary destination.

For the Time Out Market Vancouver team, this wine dispenser by the glass changes day-to-day service in concrete ways: fewer opened bottles going to waste at the end of the night, a list that can grow without fear of spoilage, and portion control that makes staff training easier behind such a busy bar. Guests, in turn, enjoy a selection that always tastes fresh, poured with the same precision from one glass to the next, no matter the hour or the crowd — a real advantage in this new culinary destination in the heart of Vancouver.

Choosing a wine dispenser by the glass over a conventional open-bottle system also lets Time Out Market Vancouver feature bolder, rarer, or pricier labels without worrying that an unsold bottle will oxidize after just a few days open. Every bottle stays protected under inert gas down to the very last drop, giving the bar the freedom to rotate its list more often and showcase new wine discoveries for a curious, well-informed crowd. It’s an approach built to support a growing wine list, glass by glass, without compromising on quality. Behind a market bar this busy, that kind of consistency, glass after glass, is what keeps guests coming back for more.