Guests pour their own wines, by the ounce.
Vine 32 is a wine and graze bar opened in April 2022 in Bedford, New Hampshire, by Leah and Tom Bellemore. Its self-pour concept lets guests discover wines by the ounce, at their own pace.
Enomatic Unica dispensers line the wall, with each bottle preserved under inert gas and served in precisely controlled portions. Guests can taste widely and come back to their favorites.
The system installed at Vine 32 is built on Enomatic’s modular Unica technology, designed for precise preservation, portion control and connected service.
Pour + preserve — each bottle is preserved separately under food-grade nitrogen (E941) or argon (E938), with up to 3 configurable servings per bottle.
Control + connect — color touchscreen, RFID reader and LAN/Wi-Fi connectivity for real-time service monitoring.
Build + customize — stainless steel, colored or glass finishes, with customization options on request.
Enomatic Unica system installed at Vine 32.
Learn more about Enomatic Unica → · Compare the full Enomatic range
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