In a wine bar, the glass is the product. Enomatic dispensers let you open dozens of bottles at once, keep each one fresh under inert gas, and serve every pour at the right temperature and in the exact portion.
Offer guests the freedom to explore: a flight of three small pours or a full glass of a rare bottle, without ever committing to a whole bottle. Wines you would never dare open by the glass stay fresh for weeks, so the list can be as ambitious as you want.
In self-service mode, guests use a smart card to pour for themselves, at their own pace, while your team focuses on advice and hospitality. Every pour is recorded, giving you precise data on what sells to guide your purchasing and pricing.
Whether for personal or professional use, our wide range of products includes solutions adapted to the most specific needs. Need advice or ready for a turnkey solution? Don’t hesitate to contact us: we can’t wait to turn your dream into reality!
