Mamma Mia
A self-pour wine wall at Homestead's classic Italian institution
A self-pour wine wall lets guests pair Mamma Mia’s New York-style pizza and Italian classics with a glass, poured entirely at their own pace.
A self-pour wine wall at a Homestead Italian institution
Mamma Mia has served Homestead since 1978, when the family-owned pizzeria first opened on Long Island before expanding to South Florida. More than four decades later, the restaurant remains independently run, with the same family still involved in daily service.
The menu centers on authentic New York-style pizza and traditional Italian dishes, from wood-fired pies to a full lineup of pastas, entrees, subs, and daily chef specials.
Premium ingredients drive the kitchen, including Bel Gioioso mozzarella, Alta Cucina tomatoes, and Grande ricotta, alongside housemade desserts like Sicilian cannoli and gelato.
The dining room keeps a relaxed, family-friendly atmosphere, with ample seating, daily happy hour, and a wine program built for the same easygoing pace as the kitchen.
Technical Features
The wine wall at Mamma Mia is built on Enomatic self-pour dispensing technology, designed for precise preservation, portion control and guest-facing service.
Pour + preserve – each bottle is individually preserved under food-grade nitrogen (E941) or argon (E938), with up to 3 configurable pour sizes per bottle, from a taste to a full glass.
Chill + display – adjustable temperature zones, fast loading and full bottle visibility across a wall of 12 wines.
Control + connect – 7-inch color touchscreen and RFID reader, so guests tap a prepaid card to pour their own wine, with LAN/Wi-Fi connectivity for real-time service tracking.
Build + customize – stainless steel, colored or glazed finishes, with customization options available on request.
Configured here at Mamma Mia’s bar, letting guests pour their own wine, glass by glass, alongside a slice of New York-style pizza.
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