Angelo's Ristorante
A 7,000-bottle Italian wine cellar, poured by the glass in Stoneham, MA
An upscale Italian restaurant pairing award-winning cuisine with one of New England’s most celebrated wine programs, poured through Enomatic wine station.
A 7,000-bottle cellar, poured by the glass
Angelo’s Ristorante has built a reputation as a destination for serious wine lovers in Stoneham, Massachusetts, pairing house-made mozzarella, hand-crafted pasta and refined Italian fare with a private cellar of more than 7,000 bottles.
The restaurant’s dedication to its wine program has been recognized year after year, earning Wine Spectator’s Award of Excellence every year from 2018 through 2024.
To make that collection accessible without compromising quality, Angelo’s turned to an Enomatic wine station. Guests can now sample rare and premium selections by the glass — wines that might otherwise remain reserved for full-bottle service — while every open bottle stays perfectly preserved between pours.
The restaurant’s private wine room, bookable for parties of 10 to 20 guests, gives the Enomatic wall a starring role: an interactive, self-serve tasting experience built right into private events and celebrations.
Technical Features
The wine station at Angelo’s Ristorante is built on Enomatic self-serve dispensing technology, giving guests direct access to the restaurant’s private cellar.
Pour + preserve – each bottle is individually preserved under food-grade nitrogen or argon, with up to 3 configurable pour sizes per bottle.
Chill + display – adjustable temperature zones keep every open bottle at the right serving temperature, with full visibility for guests browsing the line-up.
Control + connect – a color touchscreen and card/RFID reader let guests tap in and pour their own tastes, no server required.
Build + customize – stainless steel, colored or glazed finishes, with customization options available on request.
Configured here for a fine-dining wine room, it turns Angelo’s private cellar into an interactive tasting experience for every guest.
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